Court Bouillon Recipe

Court Bouillon

Total Time: 28 min

Prep: 20 min

Cook: 8 min

Yield:  2 cups 

Ingredients

1 1/2 cups water

1/2 cup white wine

1 lemon, juiced 

1 onion, chopped

1/2 celery rib, chopped

1 garlic clove, chopped finely

1 teaspoon black peppercorns

4 to 5 sprigs fresh thyme

1 bay leaf

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way be sure to bring to a boil before reusing.