Today I'm fan-girl talking about chef Jason French, owner and overseer of the quaint American craft kitchen known as Ned Ludd, located in Portland, Oregon, where they believe in serving simple dishes with the highest quality local ingredients, paying homage to forgotten hand-crafted techniques such as fermentation, pickling, and butchering, while also offering the best hand-crafted cocktails as well. Ned Ludd reflects my beliefs of serving seasonal dishes and drinks that celebrate the bounty of the Pacific Northwest and its flavor of the seasons, all cooked to satisfaction in their brick faced, wood-fired oven.
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